Galerie Colbert, 2 rue Vivienne, 75002 Paris, 1st floor, Salle Jullian (and remotely), Jun 13–14, 2024
Florence FESNEAU, University of Paris I Panthéon-Sorbonne
The culture of the bottle: uses and visual representations of alcoholic beverages in the 17th and 18th centuries.
For any information or for Zoom registration: asso.grham@gmail.com
PROGRAM
Thursday June 13 (afternoon)
2:00 p.m. Welcome of participants
2:30 p.m. Opening conference. Intoxicating drinks and French society from the 16th to the 18th centuryMatthieu Lecoutre, associate professor of history / associated researcher in the Food team at the University of Tours François-Rabelais and at the George Chevrier center at the University of Burgundy
Discussion
3:45 p.m. SESSION 1: FROM CELLAR TO GLASS. CONTAINING DRUNKENNESSModeration: Maxime Bray, doctoral student in modern art history, Sorbonne University
Before the bottle, a necessary container, the barrelMarguerite Figeac-Monthus, university professor of modern history, University of Bordeaux
A successful bottle: the golden age of the wicker-covered bottle in France in the 17th centuryElise Vanriest-Dabek, heritage curator, Istres archaeological museum / doctor in historyof modern art (EPHE)
Serving frozen spirits: uses, shapes and patterns of porcelain containers in the 18th centuryDéfendin Détard, associate professor of history / doctoral student in history of modern art, Sorbonne University
Discussion
5:15 p.m. Presentation of our partner Gallia and tasting
7:00 p.m. Visit to the Museum of Decorative ArtsAriane James-Sarazin, general curator of heritage, Museum of Decorative Arts – Nissim de Camondo Museum
8:30 p.m. Dinner (reserved for speakers)
Friday June 14
9:30 a.m. Welcome of participants
10:00 a.m. Conference. Pour the wine, hold the glass. Reflections on the gestures of wine in European painting (16th-17th centuries)Philippe Morel, professor emeritus of the history of modern art, Paris 1 Panthéon Sorbonne
Discussion
11:15 a.m. SESSION 2: ARTISTS & VIEWERS. EMULATION THROUGH DRUNKENNESSModeration: Maël Tauziède-Espariat, doctor in art history (UBFC)
Toasting and Drinking in Dutch Golden Age ArtBenjamin Binstock, Assistant Professor, The Cooper Union
Uses and mythology of alcohol among the Bentvueghels: from practice to theorySuzanne Baverez, doctor in history of modern art (EPHE)
Discussion
12:30 Lunch for participants
2:30 p.m. Conference. Drinker portraits: an iconographic tradition of European painting in the 17th and 18th centuries?Christine Gouzi, university professor of modern art history, Sorbonne University
Discussion
3:30 p.m. SESSION 3: “THE TASTE OF ENLIGHTENMENT”. WINES AND EPICUREAN IMAGES IN THE 18TH CENTURYModeration: Alice Ottazzi, doctor in history of modern art (University of Turin / University Paris 1 Panthéon-Sorbonne)
Heraclitus and Democritus under the Regency: Painting, drinking songs and Parisian societies at the dawn of the EnlightenmentUlysse Jardat, heritage curator, Carnavalet museum – History of Paris
Sculptor Satyrs: Art, Alcohol and Materiality in Eighteenth-Century ParisAshley Hannebrink, doctoral student in history of art and architecture, Harvard University
Discussion
4:30 p.m. Coffee break
4:45 p.m. SPEED TALKING SESSIONModeration: Justine Cardoletti, doctoral student in modern art history, Paris 1 Panthéon-Sorbonne
Bottle labels in the 18th centuryMaxime Georges Métraux, researcher, Galerie Hubert Duchemin
The biblical and ancient interpretations of “Autumn” by Nicolas PoussinChao Ying Lee, lecturer in ethnic relations and cultures, Don Hwa National University, Taiwan
The representation of wine in Italian still life around 1700Claudia Salvi, art historian, expert in ancient painting
“Liqueurs estoient en quantity”: consumption of liqueurs during court festivals during the reign of Louis XIVClémence Pau, doctor in history of modern architecture and ATER, Sorbonne University
The intoxication of the decor: represent the drinker in the ceiling drawing. The case of the dining room of the Château de Chantilly decorated by Claude III Audran (1692-1709)Hugo Guibert, Master 2 student at the École du Louvre
Reflection on the places of consumption of the Palais-Égalité at the end of the 18th century
Charlotte Duvette, doctor in history of art and architecture (University of Paris 1 Panthéon-Sorbonne), project manager at the National Institute of the history of art
“Hide this wine that I cannot drink. » How was wine reserved in Paris in the 17th century?
Jean Potel, doctoral student in history of modern architecture, Sorbonne University
Alcohol and sex: an iconographic mixture that did not exist in 18th century France?
Maël Tauziède-Espariat, doctor in art history (UBFC)
Discussion
6:00 p.m. Closing remarks and friendship drink
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